Soler Romero is a family business with a long tradition in olive oil, since 1850. We produce, bottle and distribute organic extra virgin olive oil, exclusively made in our own farm and mill, located in Jaen, southern Spain. We control every step of production: cultivation, harvest, press, and packaging, at top quality standard. Every bottle can be traced back to its source on the farm. The whole estate (600 hectares) is organically grown and certified. We do early harvest and olives are milled in 3 hours after harvest. Our range also includes organic vinegars , organic olives and tapenade and organic dried tomato